Menus
Here are some examples of Chef Mei’s culinary repertoire
Entrees
- Beef
- Beef Bourguignon
- Braised Beef and Onions with Parsleyed Fingerling Potatoes
- Argentinean Ribeye Steaks
- Barbeque Short Ribs of Beef
- Chili Beef Skewers
Poultry
- Apricot and Citrus Glazed Cornish Hens
- Chicken and Black Bean Enchiladas
- Blackberry Glazed Chicken Breasts
- Cajun Chicken and Sausage Jambalaya
- Southwest Turkey Chili
Pork
- Bacon Cider Pork Medallions
- Balsamic Roast Pork Tenderloin
- Braised Honey-Lemon Pork Roast with Prunes
- Italian-Style Meatloaf
- Mushroom Pork Marsala
Seafood
- Baked Crab and Wild Rice
- Grilled Cod Fillets with Key Lime Mustard
- Baked Wrapped Tilapia
- Pan-Seared Salmon with Merlot Gastrique
- Sauteed Scallops in Red Pepper Sauce
Side Dishes
- Asparagus Salad with Sweet Balsamic Vinegar
- Barley Risotto
- Broiled Zucchini and Potatoes with Parmesan Crust
- Butternut Squash and Sage Orzo
- Couscous with Artichokes, Feta, and Sun-Dried Tomatoes
- Lime Jasmine Rice
How long will your meals last?
That all depends on you. If you are a couple and have chosen to go with five entrées two servings, your meals can last you five days or more, depending on how often you consume your entrées. A single person who choose to go with the two servings will have ten days or more before all entrées are consumed.
Click here to learn more about Chef Mei, Personal Chef Services.
